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In its original Italian
meaning the term barista translated as
'cafe bartender'.
Now of course it has come to describe a coffee
professional, one highly skilled
in the care, preparation &
presentation of fine coffee,
and an expert in the use of espresso brewing equipment.
As you'd expect, for us the craft of the barista is esteemed as
being among the most noble of occupations.
Progressive skill
development
Whether you're new to the
coffee business or an
experienced manager, our
barista training courses are
intended to help you and
your staff progressively
develop the
knowledge and skills of the
professional barista,
enabling you to swiftly achieve the very best
results from our products
and the coffee business.
Our
barista training courses:
On-site Coffee School
This starter course is
perfect for frontline staff
and those developing a taste
for coffee. With an
introduction to
beans and roasting, you'll
learn how to pull a good
espresso and foam milk
correctly for lattes and
cappuccinos. We also go
into all the other drinks
you have on your menu, so
that your drinks are
produced consistently and as
they should be every time.
It's hands-on coaching,
guided by experts, with time
built in to rehearse before
showing off your new skills
to your customers.
Barista School
Advanced training for experienced staff. Practise the secrets of latte art, and learn how to maintain
consistent standards in your
coffee every day.
We'll explore the science of coffee quality and freshness, then we will help you to really understand your machine and how to look after it.
Coffee Trainer Workshop
Our train-the-trainer course for lead Baristas and managers. We'll show you how to develop and run your own
staff training programmes, with the chance to practise the best techniques while you're with us. Learn about
running those all-important coffee quality checks and take away valuable training tools for your business.
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