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All Ue Roasters fresh roasted coffee beans come packed in cases of 6 x 1kg valved catering bulk packs. |
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Home /
Coffee / Espresso
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Our Espresso Coffee |
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Whether Cappuccino, Latte, Americano, Macchiato
- the foundation is espresso.
With our range of unique and
distinctive coffee blends
we've got the right espresso for your customers.
With full support for optimum results
We do so much more than
simply supply coffee; we'll also help to ensure
that you can serve it at its
very best.
Our ongoing
support means that we calibrate your machines for the perfect extraction, and
train and assist your staff to become expert baristas.
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Lambari
Our high-grown 100%
Fairtrade Brazilian beans
provide a rich hearty
flavour, characteristic of a
good burgundy. Pungent
acidity and a robust full
body. Sourced directly from
the Poco Fundo cooperative,
which was formed to develop
family-oriented agriculture.
This co-op has assisted the
local community by
establishing health care,
equipment purchases and
computer education
programmes for children.
Organically grown without
using any pesticides or
chemicals.
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Alliance Nectar
A wonderful Fairtrade and
Rainforest Alliance double-certified espresso blend
using 100% Arabica beans
from Brazil, Colombia and
Guatemala. Hand roasted and blended to
create a smooth, sweet
espresso blend, perfect either
for an espresso on its
own, or the ideal foundation for any
white drink. Sweet and mild,
with a syrupy body, yet
perfectly balanced with
delicate notes of caramel,
hazelnut and tones of dark
chocolate.
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Seattle Bourbon
This year’s coffee from the
Poco Fundo cooperative is
reserved and balanced. Those
who favour a strong, rich
Seattle-style slowly-roasted
espresso will fall in love
with our Seattle Bourbon.
Full bodied, with
intoxicating flavours of
brown sugar, and layer upon
layer of butterscotch and
toasted almond, with a
strong body and smoky soft
aftertaste making it an
ideal foundation for any
cappuccino or latte. 100% Fairtrade.
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Cappuccino Roast
Guatemala delivers soft floral aromatics, Kenya and Ethiopia offer their pungent acidity and winey body, while New Guinea
provides pleasant herbal sweetness. All of these attributes are roasted to a city roast profile to enhance the body of the cup while leaving out any trace of smokiness.
A perfect choice for any Seattle-style cappuccino or latte. Experience what the volcanic highlands around the globe yield in the world of coffee.
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Mocha Java Reserve
Though most people associate Mocha with chocolate, the Mocha in this blend refers to the ancient port city in Yemen where 17th century European traders bought coffee.
While many coffee shops sell Mocha Java, very few contain the real thing: Yemen Mocha Mattari. This rare bean has been grown and dry-processed the same way for hundreds of years - and it makes up a full 40% of our Mocha Java.
To perfectly balance and elicit the legendary Mocha qualities, we blend it with Java, Costa Rica, and Ethiopia Harrar.
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Peruvian Calm Decaf
A mellow and medium bodied
cup with very low acidity.
Grown by small family
farmers in the Chanchamayo
region of Peru using
traditional organic methods.
This blend has gone through
a natural Swiss Water
decaffeination process that
uses no chemicals. 100%
Fairtrade.
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