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Flavoured syrups are a cornerstone to many a café bar’s offering. They offer variety and flexibility while
having a long shelf life, concentrated flavours, and a high margin. Used cleverly, syrups can add value to your menu and provide a
welcome change for those of your customers who are looking for something a little different.
Syrup Flavour Range:
Almond, Amaretto, Banana, Blueberry, Butterscotch, Caramel, Spiced Chai, Cherry, Chocolate, Cinnamon, Coconut, Cranberry, English Toffee,
French Vanilla, Gingerbread, Mint, Hazelnut, Irish Cream, Lemon, Lime, Orange, Passion Fruit, Peach, Pineapple, Raspberry, Strawberry, Toasted Marshmallow,
Vanilla, White Chocolate.
Sugar Free Flavour Range:
Amaretto, Caramel, Hazelnut, Irish Cream, Vanilla
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