Recipe;

Serves 1 cup

16 - 18g of medium ground coffee
250 - 280ml of filtered water straight off the boil
Approximate brew time for all water to pass through is 3 minutes

Serves 2 cups

30g of medium to coarsely ground coffee
500ml of filtered water straight off the boil
Approximate brew time for all water to pass through is 5 minutes

Method;

Place filter paper into the pour over and thoroughly wet the paper using hot water.

Place the pour over onto an empty, pre-warmed mug or jug and add the coffee into the base of the filter.

Gently pour 50-80 grams of boiling water onto the coffee, aiming to wet all the grounds. Leave to ‘bloom’ for 30-40 seconds.

Continue to pour a gentle stream with the remainder of the water until all of the water has passed through the coffee.