V60 Pour Over Brewing Instructions
Recipe;
Serves 1 cup
16 - 18g of medium ground coffee
250 - 280ml of filtered water straight off the boil
Approximate brew time for all water to pass through is 3 minutes
Serves 2 cups
30g of medium to coarsely ground coffee
500ml of filtered water straight off the boil
Approximate brew time for all water to pass through is 5 minutes
Method;
Place filter paper into the pour over and thoroughly wet the paper using hot water.
Place the pour over onto an empty, pre-warmed mug or jug and add the coffee into the base of the filter.
Gently pour 50-80 grams of boiling water onto the coffee, aiming to wet all the grounds. Leave to ‘bloom’ for 30-40 seconds.
Continue to pour a gentle stream with the remainder of the water until all of the water has passed through the coffee.
Unlock Your Inner Barista Join Our Home Coffee Masterclasses
For the home coffee enthusiast seeking to improve their skills and expertise in the art of coffee preparation, our courses are the ideal solution. With our specialised training, you can elevate your knowledge and abilities in the world of coffee making.
Coffees We Recommend for a V60 Pour Over
-
Whisky Barrel Aged Double Bourbon Coffee
Regular price £13.50 GBPRegular priceUnit price / per -
Ethiopia Shochoch
Regular price From £13.00 GBPRegular priceUnit price / per -
Tanzania Mondul Estate AA
Regular price From £11.50 GBPRegular priceUnit price / per -
Brazil Ibiraci
Regular price From £10.50 GBPRegular priceUnit price / per