Brew Method Cafetiere | Filter | Espresso

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Nicaragua Santa Maria Single Origin

Nicaragua Santa Maria Single Origin

Regular price £12.50 GBP
Regular price Sale price £12.50 GBP
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Free UK Delivery

Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)

Next Day Dispatch

Order before 23:59 & get your order despatched the next day (Excluding weekends)

Is Packaging Recyclable

Our new box is sourced from an FSC sustainable source and is fully recyclable. The inner freshness bag that our coffee is packed into is 100% recyclable and carbon neutral. All packaging can be fully recycled through your household waste.

Easy to Follow Brewing Guides

We have a range of easy to follow brewing guides covering all the popular home brewing methods. Click HERE to check this section out on our website

Our Roastery

Dan Fox, our Head of Coffee, leads a team at our Witney Roastery to expertly taste, select, and roast our coffee. We have invested heavily in recent years in one of the most technolgically advanced roasteries within our area. Using the very latest roasting equipment across three systems and software which gives us the ability to maximaise quality and consistencey at every roast.

Once carefully packaged, it is then shipped to customers in the UK and beyond. With a global understanding of coffee harvests occurring at different times throughout the year, Dan collaborates with a team of specialised importers to ensure fair pay for farmers. As a company, we also prioritise investing in community projects that benefit the communities we depend on for our coffee.

Our Coffee

Our coffee is sourced ethically from sustainable farms across the globe, and we proudly feature the Rainforest Alliance, Fair Trade, and UTZ certificates on the majority of our products. This reinforces our unwavering dedication to our brand ethos, ensuring we maintain our commitment to ethical practices and leave a lasting positive impact on the planet.

Expect notes of;

PLUM | BROWN SUGAR | CHERRY

Origin

Country: Nicaragua
Region: Aranjuez, Matagalpa
Farm: Santa Maria
Altitude: 1400 – 1500 masl
Variety: Red & Yellow Catuai 
Process: Natural

About this coffee;

Santa Maria is a family-run coffee farm in northern Nicaragua, owned by Victor Robelo, a third-generation coffee producer whose family has been growing coffee since 1937. Since taking ownership, Victor has expanded the farm from 17 to just over 35 hectares, carefully restoring the land with a focus on quality rather than scale.

The farm sits within La Reserva El Arenal, a protected forest area in the Matagalpa and Jinotega regions. Here, the coffee grows slowly under natural shade, surrounded by native trees – a setting that helps develop sweetness and complexity in the cup.

Victor’s family history hasn’t been without challenges. During a time of conflict, they were forced from their land, but Victor later returned with a clear goal: to rebuild his father’s farms and produce exceptional coffee. In 2017, that commitment was recognised when Santa Maria won the Cup of Excellence. Victor credits this success to the people he works with – from pickers to processors – believing that great coffee is always a team effort.

How it’s processed

Only fully ripe, deep-purple cherries are picked at peak sweetness. After resting overnight, they’re carefully dried on raised beds under shade, where they’re turned by hand throughout the day to ensure even drying. This slow, gentle process takes around 40 days, helping to preserve the coffee’s natural sweetness and clarity.

What to expect in the cup

Expect a sweet, fruit-forward cup with plenty of clarity and a smooth finish. This is a coffee that works beautifully across filter and espresso, and one that’s easy to enjoy at home – whether you’re brewing your first V60 or dialing in your daily flat white.


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