Expect notes of;
TOFFEE | DARK CHOCOLATE | HAZELNUT
Origin
Country: Brazil & India
Region: Various
Altitude: 900 - 1,350 masl
Variety: Mixed
Process: Pulped Natural, Washed
About this coffee;
Introducing our ‘Cotswold Blend,’ a delightful mix featuring naturally processed Brazilian coffee from the esteemed Ibiraci region.
Situated in the southern part of Minas Gerais, Ibiraci is celebrated for its exceptional Brazilian coffees. The ideal mix of altitude, rainfall, and yearly average temperature results in a coffee with high natural sweetness.
This sweetness is further enhanced by the natural processing method, endowing the blend with delicious notes of sweet toffee, chocolate, and nuts.
This harmoniously balanced, full-bodied coffee is a true indulgence with its rich, sweet, and luxurious flavour which can be likened to a Northern Italian espresso style. We particularly enjoy using this blend as a base for espresso, as it creates a fantastic flat white!
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Brew Recipe
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Rest Time
Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch
Roast Days
We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.
Packaging
Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.
Pre-Ground Selection
If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.
